Smoked Salmon and Mango Sushi with Citrus-Soya Dipping Sauce
Smoked Salmon and Mango Sushi with Citrus-Soya Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 16. One serving contains 35 calories, 2g of protein, and 0g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of Japanese cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of sushi rice, seasoned rice vinegar, mango, and a handful of other ingredients are all it takes to make this recipe so delicious.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.
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Santa Ema Reserve Chardonnay
Santa Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.