Smoked Salmon and Horseradish Cheesecake

Name: Smoked Salmon and Horseradish Cheesecake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 bagels split and toasted; 57 grams cornstarch; 454 grams cream cheese, at room temperature; 1 egg; 113 grams heavy cream; 28 grams horseradish juice; 1 red onion sliced thin; 340 grams diced smoked salmon; 1 teaspoon salt

Smoked Salmon and Horseradish Cheesecake requires around 1 hour and 10 minutes from start to finish. Watching your figure? This pescatarian recipe has 749 calories, 28g of protein, and 39g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, egg, cream cheese, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt.

Ingredients you will need

Cream Cheese

Horseradish

Corn Starch

Cream

Juice

Salt

Equipment you will use

Hand Mixer

Oven

Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in.

Ingredients you will need

Smoked Salmon

Heavy Cream

Egg

Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up.

Equipment you will use

Springform Pan

Oven

Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.

Ingredients you will need

Bagel

Onion

Equipment you will use

Oven

Equipment

Hand Mixer

Oven

Springform Pan

Ingredients

Servings:

bagels split and toasted 57grams

cornstarch 454grams

cream cheese, at room temperature 1

egg 113grams

heavy cream 28grams

horseradish juice 1

red onion sliced thin 340grams

diced smoked salmon 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.