Smoked Salmon and Endive Tea Sandwiches

Name: Smoked Salmon and Endive Tea Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices black bread; 170 grams cream cheese; 1 head endive, leaves separated and washed; 1 scallion, white and light-green parts, finely chopped; 170 grams smoked salmon, preferably scotch, thinly sliced

Smoked Salmon and Endive Tea Sandwiches might be just the hor d'oeuvre you are searching for. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 145 calories. It is a good option if you're following a pescatarian diet. Head to the store and pick up salmon, scallion, endive, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4slices

black bread 170grams

cream cheese 1head

endive, leaves separated and washed 1

scallion, white and light-green parts, finely chopped 170grams

smoked salmon, preferably scotch, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.