Smoked Salmon and Egg Wraps

Name: Smoked Salmon and Egg Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 12 eggs, lightly beaten; 10 8-inchs flour tortillas (8 inches); 59 milliliters snipped fresh dill or 4 teaspoons dill weed; 170 grams Havarti cheese, thinly sliced; 2 Tbsps 2% milk; 118 milliliters finely chopped red onion; 1 teaspoons seasoned salt; 113 grams package smoked salmon or lox

Smoked Salmon and Egg Wraps

You can never have too many main course recipes, so give Smoked Salmon and Egg Wraps a try. One portion of this dish contains approximately 17g of protein, 14g of fat, and a total of 303 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up eggs, seasoned salt, dill, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large nonstick skillet with cooking spray and place over medium heat.

Ingredients you will need

Cooking Spray

Seasoned Salt

Dill

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture. Cook and stir over medium heat until eggs are completely set.

Ingredients you will need

Egg

Spoon a scant 1/3 cup egg mixture down the center of each tortilla. Top with salmon, onion and cheese. Fold opposite sides of tortilla over filling (sides will not meet in center).

Ingredients you will need

Tortilla

Cheese

Salmon

Onion

Egg

Roll up tortilla, beginning at one of the open ends.

Ingredients you will need

Tortilla

Roll

Place the wraps, seam side down, in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Baking Pan

Cover and bake at 350° for 10 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

eggs, lightly beaten 108-inchs

flour tortillas (8 inches)59milliliters

snipped fresh dill or 4 teaspoons dill weed 170grams

Havarti cheese, thinly sliced 2Tbsps

2% milk 118milliliters

finely chopped red onion 1teaspoons

seasoned salt 113grams

package smoked salmon or lox

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Gagnon Cellars Chardonnay Reserve (Oaked). Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.

Gagnon Cellars Chardonnay Reserve (Oaked)

This Sonoma Coast Chardonnay is about as big and bold as chardonnay's can be. Sur Lie aging in oak barrels gives this wine a balanced oaky, buttery flavor with just the right about of acidity.