Smoked Salmon and Egg Canapes

Name: Smoked Salmon and Egg Canapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 finely chopped hard-cooked egg; 118 milliliters mayonnaise; 12 slices 12 cocktail-size pumpernickel slices; 1 Tbsp chopped scallion or chives; 12 servings Smoked salmon; 1 small minced gherkins (small sweet pickles)

Smoked Salmon and Egg Canapes is a dairy free and pescatarian recipe with 12 servings. This hor d'oeuvre has 236 calories, 18g of protein, and 12g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have scallion, salmon, cocktail-size pumpernickel, and a few other ingredients on hand, you can make it.

Instructions

Combine mayonnaise with hard-cooked egg, gherkins, and chopped scallion or chives.

Ingredients you will need

Mayonnaise

Gherkins

Green Onions

Chives

Egg

Spread on pumpernickel slices. Top each with a small piece of smoked salmon.

Ingredients you will need

Smoked Salmon

Pumpernickel

Spread

Ingredients

Servings:

finely chopped hard-cooked egg 118milliliters

mayonnaise 12slices

12 cocktail-size pumpernickel slices 1Tbsp

chopped scallion or chives 12servings

Smoked salmon 1small

minced gherkins (small sweet pickles)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Estate Winery Sta. Rita Hills Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 27 dollars.