Smoked Salmon and Cream Cheese Omelette with Green Onions

Name: Smoked Salmon and Cream Cheese Omelette with Green Onions
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cream cheese, room temperature; 8 eggs; 4 green onions, finely chopped, garnish; 59 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 151 grams smoked salmon, torn into large piece; 2 Tbsps unsalted butter

Smoked Salmon and Cream Cheese Omelette with Green Onions might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 469 calories, 22g of protein, and 41g of fat each. Not A mixture of butter, eggs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 7 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

Whisk eggs and heavy cream together in a large mixing bowl.

Ingredients you will need

Heavy Cream

Egg

Equipment you will use

Mixing Bowl

Whisk

Take a large nonstick pan and set over medium heat. When the pan is heated add the butter and spread out evenly over the surface of the pan. Once it starts to foam turn the heat down and add eggs. Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.

Ingredients you will need

Butter

Shake

Egg

Equipment you will use

Spatula

Frying Pan

Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.

Ingredients you will need

Salt And Pepper

Cream Cheese

Green Onions

Salmon

Egg

Roll

Equipment you will use

Cutting Board

Slice crosswise into portions and serve.

Equipment

Ingredients

Servings:

237milliliters

cream cheese, room temperature 8

eggs 4

green onions, finely chopped, garnish 59milliliters

heavy cream 4servings

Kosher salt and freshly ground black pepper 151grams

smoked salmon, torn into large piece 2Tbsps

unsalted butter

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.