Smoked Salmon and Cream Cheese Frittata

Name: Smoked Salmon and Cream Cheese Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper, to taste; 2 Tbsps chopped chives; 57 grams cream cheese, softened; 6 larges eggs; 1 Tbsp chopped fresh dill; 1 teaspoon kosher salt; 6 servings Serving suggestion: Crispy potatoes and mesclun salad; 2 Tbsps milk; 2 teaspoons extra-virgin olive oil; 57 grams smoked salmon, chopped

You can never have too many morn meal recipes, so give Smoked Salmon and Cream Cheese Frittatan a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 9g of protein, and 9g of fat. This recipe serves 6. If you have eggs, serving suggestion: potatoes and mesclun salad, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Position a rack in the center of the oven and preheat to 375 degrees F.

Equipment you will use

Oven

Whisk the eggs, milk, dill, salt, pepper, and chives together in a bowl. Using two spoons or your fingers, separate the cream cheese into small clumps. Fold the cream cheese and salmon into the egg mixture.

Ingredients you will need

Cream Cheese

Chives

Pepper

Salmon

Dill

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Heat the oil in a medium non-stick skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour the egg mixture into the skillet, and stir lightly to make sure the fillings are evenly arranged in the pan. Cook until the bottom is set, but not brown, about 2 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Transfer the skillet to the oven and bake until the top is set, about 8 minutes.

Equipment you will use

Oven

Frying Pan

Remove from the oven, cover, and set aside for 5 minutes.

Equipment you will use

Oven

Invert the frittata onto a large plate.

Cut into wedges and serve warm or at room temperature.

Equipment

Ingredients

Servings:

6servings

Freshly ground black pepper, to taste 2Tbsps

chopped chives 57grams

cream cheese, softened 6larges

eggs 1Tbsp

chopped fresh dill 1teaspoon

kosher salt 6servings

Serving suggestion: Crispy potatoes and mesclun salad 2Tbsps

milk 2teaspoons

extra-virgin olive oil 57grams

smoked salmon, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.