Smoked Red Pepper Sauce

Name: Smoked Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 4 grilled red bell peppers, peeled, seeded and chopped; 1 Tbsp chipotle puree; 1 Tbsp Dijon mustard; 1 Tbsp honey; 118 milliliters canola oil or olive oil; 1 smalls red onion, coarsely chopped; 59 milliliters red wine vinegar; 4 cloves roasted garlic, peeled; 10 servings Salt and freshly ground black pepper

Smoked Red Pepper Sauce requires around 15 minutes from start to finish. This recipe serves 10. One serving contains 123 calories, 1g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this sauce. If you have salt and pepper, wine vinegar, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Strain sauce into a bowl.

Ingredients you will need

Salt And Pepper