Smoked Pork Chops Stuffed with Gruyère and Mustard

Name: Smoked Pork Chops Stuffed with Gruyère and Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 0 teaspoons fresh-ground black pepper; 57 grams Gruyère, cut into 4 thin slices; 4 smoked pork chops (about 1 3/4 pounds in all); 1 Tbsp yellow mustard seeds

Smoked Pork Chops Stuffed with Gruyère and Mustard is a gluten free, primal, and fodmap friendly recipe with 4 servings. One portion of this dish contains about 34g of protein, 15g of fat, and a total of 284 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have dijon mustard, fresh-ground pepper, gruyère, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oven to 42

Equipment you will use

Oven

In a small bowl, combine the mustard seeds and Dijon mustard.

Ingredients you will need

Dijon Mustard

Mustard Seeds

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Bowl

Cut a pocket, horizontally, in the side of each chop.

Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.

Ingredients you will need

Mustard

Cheese

Spread

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Toothpicks

Skewers

Put the chops in a baking dish and sprinkle them with the pepper.

Ingredients you will need

Pepper

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Baking Pan

Bake the chops until the cheese melts, about 15 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Remove toothpicks or skewers before serving.

Equipment you will use

Toothpicks

Skewers

Wine Recommendation: A crisp, dry, but full-bodied white, such as a Mcon-Villages, from the Burgundy region of France, will be terrific with these chops.

Ingredients you will need

Wine

Equipment

Ingredients

Servings:

2Tbsps

Dijon mustard 0teaspoons

fresh-ground black pepper 57grams

Gruyère, cut into 4 thin slices 4

smoked pork chops (about 1 3/4 pounds in all)1Tbsp

yellow mustard seeds

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.