Smoked Mackerel Pâté With Horseradish And Dill

Name: Smoked Mackerel Pâté With Horseradish And Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice Baguette; 1 teaspoon freshly ground black pepper; 113 grams cream cheese, room temperature; 1 sprig Dill for garnish; 59 milliliters chopped fresh dill; 2 Tbsps finely grated fresh horseradish, plus extra for garnish; 2 Tbsps freshly squeezed lemon juice; 227 grams smoked mackerel (or trout), skin and bones removed

Smoked Mackerel Pâté With Horseradish And Dill is Head to the store and pick up baguette, horseradish, mackerel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the mackerel, cream cheese, horseradish, lemon juice and black pepper in bowl of food processor. Process until consistency is light and smooth. (If too thick, add additional lemon juice.) Refrigerate until serving. (May be prepared up to 4 hours in advance.) Just before serving, stir in chopped dill.

Ingredients you will need

Black Pepper

Cream Cheese

Horseradish

Lemon Juice

Mackerel

Dill

Equipment you will use

Food Processor

Bowl

To serve, smear on baguette slices.

Ingredients you will need

Baguette

Sprinkle with fresh horseradish and garnish with a dill sprig.

Ingredients you will need

Horseradish Root

Dill

Equipment

Food Processor

Bowl

Ingredients

Servings:

1slice

Baguette 1teaspoon

freshly ground black pepper 113grams

cream cheese, room temperature 1sprig

Dill for garnish 59milliliters

chopped fresh dill 2Tbsps

finely grated fresh horseradish, plus extra for garnish 2Tbsps

freshly squeezed lemon juice 227grams

smoked mackerel (or trout), skin and bones removed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.