Smoked/Grilled Ultimate Flank Steak

Name: Smoked/Grilled Ultimate Flank Steak
Prep time: 12 h 20 min
Cook time: 12 h 20 min
Total time: 12 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 680 grams flank steaks; 3 garlic cloves, crushed; 1 teaspoon sea salt or kosher salt; 1 Tbsp lemon pepper; 59 milliliters madeira wine; 1 teaspoons marjoram; 59 milliliters olive oil; 30 milliliters soy sauce or worcestershire sauce

Smoked/Grilled Ultimate Flank Steak might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 758 calories, 74g of protein, and 44g of fat per serving. A mixture of worcestershire sauce, flank steaks, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 12 hours and 20 minutes.

Ingredients

Servings:

1teaspoons

black pepper 680grams

flank steaks 3

garlic cloves, crushed 1teaspoon

sea salt or kosher salt 1Tbsp

lemon pepper 59milliliters

madeira wine 1teaspoons

marjoram 59milliliters

olive oil 30milliliters

soy sauce or worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.