Smoked Gouda and Ham Appetizer Tarts
Smoked Goudan and Ham Appetizer Tarts requires around 30 minutes from start to finish. This recipe makes 24 servings with 59 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of shallot, wonton wrappers, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Smoked Goudan and Ham Appetizer Tarts, Ham and Smoked Gouda Salad, and Ham and Smoked Gouda Salad.
Instructions
In a large bowl, combine the first six ingredients. Stir in the cheese, ham and cranberries. Spritz one side of each wonton wrapper with cooking spray. Gently press into miniature muffin cups, coated side up. Spoon 1 tablespoon cheese mixture into each.
Bake at 350° for 10-14 minutes or until crusts are golden brown.
Sprinkle with fresh chives if desired; serve warm. Refrigerate leftovers.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.