Pumpkin-gingerbread Streusel Cake

Name: Pumpkin-gingerbread Streusel Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 59 milliliters firmly packed brown sugar; 2 Tbsps cold LAND O LAKES® Butter; 237 milliliters canned pumpkin; 237 milliliters caramel ice cream topping, heated; 2 eggs; 59 milliliters all-purpose flour; 118 milliliters milk; 59 milliliters full flavor (dark) molasses; 118 milliliters chopped pecans or walnuts; 1 Tbsp pumpkin pie spice; 1 teaspoon salt; 296 milliliters sugar

This recipe serves 16. One portion of this dish contains roughly 2g of protein, 5g of fat, and A mixture of pumpkin, eggs, firmly brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.