Smoked Goose Breast with Pear Salad

Name: Smoked Goose Breast with Pear Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches arugula, trimmed, washed and spun dry; 6 Tbsps extra virgin olive oil from Lake Como region; 1 smoked goose breast, fat still intact, about 3/4 pounds; 1 Zest and juice of lemon; 2 mediums cornice pears, perfectly ripe; 4 servings Black pepper and salt

Smoked Goose Breast with Pear Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 2299 calories, 92g of protein, and 212g of fat. If you have arugula, pepper and salt, goose breast, and a few other ingredients on hand, you can make it. To use up the pears you could follow this main course with the Cornmeal Crepes with Figs and Pears as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.