Smoked Fish Spread

Name: Smoked Fish Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams smoked fish, flaked; 59 milliliters prepared horseradish; 1 teaspoons fresh lime juice; 158 milliliters mayonnaise; 59 milliliters finely chopped onion; 0 teaspoons freshly ground pepper; 1 teaspoon hot pepper sauce; 118 milliliters pickle relish; 0 teaspoons salt

Smoked Fish Spread requires around 45 minutes from start to finish. This recipe makes 3 servings with 536 calories, 32g of protein, and 40g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up fish, mayonnaise, lime juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Stir together all ingredients. Cover and chill.

Ingredients

Servings:

454grams

smoked fish, flaked 59milliliters

prepared horseradish 1teaspoons

fresh lime juice 158milliliters

mayonnaise 59milliliters

finely chopped onion 0teaspoons

freshly ground pepper 1teaspoon

hot pepper sauce 118milliliters

pickle relish 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.