Smoked Chile Cole Slaw

Name: Smoked Chile Cole Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots, finely shredded; 2 Tbsps chipotle peppers in adobo sauce; 59 milliliters chopped fresh cilantro; 1 medium head green cabbage, finely shredded; 1 teaspoon ground cumin; 2 teaspoons honey; 1 pinch kosher salt and freshly ground black pepper (optional); 2 Tbsps fresh lime juice; 118 milliliters hellmanns or best foods real mayonnaise; 1 small onion, halved and thinly sliced

Smoked Chile Cole Slaw might be just the side dish you are searching for. One portion of this dish contains around 4g of protein, 21g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have cabbage, lime juice, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2larges

carrots, finely shredded 2Tbsps

chipotle peppers in adobo sauce 59milliliters

chopped fresh cilantro 1medium head

green cabbage, finely shredded 1teaspoon

ground cumin 2teaspoons

honey 1pinch

kosher salt and freshly ground black pepper (optional)2Tbsps

fresh lime juice 118milliliters

hellmann's or best foods real mayonnaise 1small

onion, halved and thinly sliced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.