Smoked Chicken with Roasted-Red Pepper Sauce

Name: Smoked Chicken with Roasted-Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices; 0 teaspoons black pepper; 1 drained canned chipotle chile in adobo sauce, diced; 3 garlic cloves, minced; 1 teaspoons ground coriander; 118 milliliters chopped red onion; 198 grams roasted red bell peppers, drained and sliced; 237 milliliters salsa; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves

Smoked Chicken with Roasted-Red Pepper Sauce is a gluten free, dairy free, and whole 30 recipe with 4 servings. One serving contains 157 calories, 5g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, ground coriander, salsa, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium-high heat until crisp.

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Bacon

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Frying Pan

Remove bacon from skillet; crumble and set aside.

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Bacon

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Frying Pan

Sprinkle chicken with salt and black pepper.

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Salt And Pepper

Whole Chicken

Add chicken to bacon drippings in pan; saut 2 minutes on each side.

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Bacon Drippings

Whole Chicken

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Frying Pan

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Add onion, coriander, garlic, and chile to pan; saut 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done.

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Bell Pepper