Smoked Cheddar and Apple Quesadilla

Name: Smoked Cheddar and Apple Quesadilla
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters baby spinach; 473 milliliters grated smoked Cheddar; 8 slices bacon, cooked and crumbled; 2 Granny Smith apples, cored and thinly sliced; 4 servings Sour cream, for serving; 56 2-inchs 1/2-inch whole-wheat tortillas

Smoked Cheddar and Apple Quesadilla might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free recipe serves 4. One portion of this dish contains around 148g of protein, 146g of fat, and a total of 5289 calories. It is an expensive recipe for fans of Mexican food. If you have baby spinach, cream, granny smith apples, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla.

Ingredients you will need

Baby Spinach

Tortilla

Apple

Cheese

Bacon

Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.

Ingredients you will need

Sour Cream

Tortilla

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

baby spinach 473milliliters

grated smoked Cheddar 8slices

bacon, cooked and crumbled 2

Granny Smith apples, cored and thinly sliced 4servings

Sour cream, for serving 562-inchs

1/2-inch whole-wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.