Smoked Bluefish Rillettes

Name: Smoked Bluefish Rillettes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 bouquet garni of bay leaf; parsley; thyme; tarragon; 1 stalk celery, diced small; 2 Tbsps extra virgin olive oil; 1 small 1/2 bulb fennel, diced; 1 clove garlic, minced; 10 juice from one lemon; 0 teaspoons high quality saffron; 10 servings fine sea salt; 2 smalls shallots, diced small; 2 Tbsps sour cream; 1 teaspoon sweet paprika; 907 grams smoked* local bluefish; picked; skinned; and blood line removed

Smoked Bluefish Rillettes is a gluten free, primal, and vegetarian hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 45 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up bulb fennel, juice of lemon, smoked* local bluefish; picked; skinned; and blood line removed, and a few other things to make it today.

Instructions

*(Tony smokes the fresh fish on the BBQ grill, but in a pinch it can be bought pre-smoked)

Ingredients you will need

Fish

Equipment you will use

Grill

Heat the olive oil in a saut pan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add all the vegetables, spices and bouquet garni. Season with fine sea salt and cover, sweating out the vegetables until tender, approximately 5-8 minutes

Ingredients you will need

Bouquet Garni