Smashed Red-skinned Potatoes With Boursin & Scallions

Name: Smashed Red-skinned Potatoes With Boursin & Scallions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 113 grams Boursin cheese (with garlic and herbs), cut into pieces and at room temperature; 4 servings Kosher salt; 454 grams red-skinned potatoes, scrubbed and cut into large chunks (1-1/2 to 2 inches); 3 scallions (white parts with some green), chopped; 2 Tbsps unsalted butter, cut into pieces and softened

Smashed Red-skinned Potatoes With Boursin & Scallions

You can never have too many side dish recipes, so give Smashed Red-skinned Potatoes With Boursin & Scallions a try. Watching your figure? This gluten free and vegetarian recipe has 250 calories, 4g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, red-skinned potatoes, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.