Smashed Peas and Ricotta Cheese

Name: Smashed Peas and Ricotta Cheese
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 lemon, zested; 1 Tbsp extra-virgin olive oil; 1 smalls onion, finely chopped; 59 milliliters chopped parsley leaves, a couple of handfuls; 473 milliliters frozen green peas; 237 milliliters ricotta cheese; 4 servings Salt and pepper

Smashed Peas and Ricotta Cheese is a gluten free, primal, and vegetarian side dish. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 229 calories, 11g of protein, and 15g of fat. From preparation to the plate, this recipe takes roughly 9 minutes. A mixture of onion, parsley leaves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

To a medium pot over medium heat, add oil, then butter and onion.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Pot

Saute onion bits 2 minutes, then add frozen peas, raise heat a bit. Stir peas to heat them through and allow their water to evaporate. When peas are heated through, add ricotta and parsley to the pan and smash cheese together with the peas.

Ingredients you will need

Parsley