Smacafam

Name: Smacafam
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams Italian sausage, cut into 1-inch pieces; 4 Tbsps olive oil; 237 milliliters quick cook polenta; 1 large portobello mushroom, foot removed, cap thinly sliced; 1 medium red onion, thinly sliced; 237 milliliters red wine; 1 Tbsp finely chopped rosemary leaves; 4 servings Salt and pepper to taste; 3 Tbsps sour cream; 946 milliliters water

Smacafam

Smacafam might be From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Pour water in a 6 quart sauce pan and bring to a boil.

Ingredients you will need

Sauce

Water

Equipment you will use

Sauce Pan

Pour polenta in a thin stream into boiling water and, whisking constantly, cook until as thick as porridge. Continue cooking, stirring with a wooden spoon until too thick to stir.

Ingredients you will need

Hot Cereal

Polenta

Water

Equipment you will use

Wooden Spoon

Whisk

Pour polenta out on to a wooden cutting board. In a 12 to 14-inch saute pan, heat oil until smoking and add onion. Cook until just softened, or 2 to 3 minutes, and add sausage pieces. Cook until browned on all sides and drain fat from pan.

Ingredients you will need

Polenta

Sausage

Onion

Cooking Oil

Equipment you will use

Cutting Board

Frying Pan

Add portobellos, rosemary and red wine and bring to a boil. Simmer 10 minutes covered, or until sausage is cooked. Slice pieces of polenta off board with a knife and place in bowls.

Ingredients you will need

Portobello Mushrooms