Slow-roasted Tomato Soup

Name: Slow-roasted Tomato Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Brown Sugar; 794 grams can whole, peeled tomatoes; 4 servings Croutons, to garnish; 59 milliliters Heavy Cream; 2 teaspoons drizzle of olive oil, about worth; 4 servings Salt and pepper, to taste; 355 milliliters reserved tomato juice; 237 milliliters Vegetable Stock

Need a gluten free soup? Slow-roasted Tomato Soup could be a great recipe to try. This recipe makes 4 servings with 166 calories, 4g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 18 people found this recipe to be tasty and satisfying. If you have brown sugar, vegetable stock, reserved tomato juice, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 10 minutes.