Slow-Roasted Salmon with Green Sauce

Name: Slow-Roasted Salmon with Green Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coarse salt; 237 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 1 juice of lemon; 118 milliliters low-fat sour cream; 118 milliliters nonfat buttermilk; 2 teaspoons extra-virgin olive oil; 1 teaspoons freshly ground pepper; 6 fillets five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches; 227 grams fresh spinach leaves; 59 milliliters water; 113 grams watercress leaves, plus 2 bunches for serving; 1 small white onion, chopped

You can never have too many main course recipes, so give Slow-Roasted Salmon with Green Sauce a try. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 37g of protein, and 14g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of coarse salt, flat-leaf parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nonfat buttermilk you could follow this main course with the Buttermilk Panna Cotta with Strawberries as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2teaspoons

coarse salt 237milliliters

chopped fresh flat-leaf parsley 2

garlic cloves, minced 1

juice of lemon 118milliliters

low-fat sour cream 118milliliters

nonfat buttermilk 2teaspoons

extra-virgin olive oil 1teaspoons

freshly ground pepper 6fillets

five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches 227grams

fresh spinach leaves 59milliliters

water 113grams

watercress leaves, plus 2 bunches for serving 1small

white onion, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.