Slow-Roasted Salmon with Green Sauce
You can never have too many main course recipes, so give Slow-Roasted Salmon with Green Sauce a try. This recipe serves 6. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 37g of protein, and 14g of fat. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of coarse salt, flat-leaf parsley, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the nonfat buttermilk you could follow this main course with the Buttermilk Panna Cotta with Strawberries as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.
Santa Ema Reserve ChardonnaySanta Ema Chardonnay Reserva is a bright golden yellow colored wine that comes from the Leyda Valley. A bouquet of ripe tropical fruits emerges, such as bananas and passion fruit along with touches of honey and vanilla. In the mouth, it is a wine of good balance and pleasant acidity.Ideal to go with oily fish and sauces, seafood and grilled crab. Also ideal for white meat and mature cheeses.