Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice

Name: Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice
Prep time: 11 h 45 min
Cook time: 11 h 45 min
Total time: 11 h 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 473 milliliters basmati rice; 3 Tbsps butter; 50 fluid ounces 50 fluid ounces coconut milk (recommended: Chaokoh); 6 servings Corn tortillas, for serving; 1 Tbsp cumin seeds; 1 Tbsp Chinese fermented black beans, rinsed and chopped; 0 bunches fresh cilantro; 1 bunches fresh cilantro; 4 cloves garlic; 5 Tbsps finely chopped garlic; 6 servings Garlic powder; 5 Tbsps finely chopped ginger; 6 servings Italian seasoning; 0 jalapeno pepper; 1 jalapeno pepper; 2 limes, juiced; 8 kaffir lime leaves; 6 servings Spicy paprika; 1 poblano pepper; 1 boneless pork butt (approximately 7 pounds); 1 red onion; 6 servings Salt and pepper; 59 milliliters sesame oil; 6 to 8 tomatoes; 250 grams yellow curry paste (recommended: Mae Ploy)

Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsan over Basmati Rice is a gluten free main course. One serving contains 1124 calories, 29g of protein, and 77g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have basmati rice, fermented beans, cilantro, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 11 hour and 45 minutes. This recipe is typical of Indian cuisine.

Instructions

Watch how to make this recipe.

For the pork: Preheat the oven to 350 degrees F. Rub the spices into the pork and roast for about 8 hours.

Ingredients you will need

Spices

Pork

Dry Seasoning Rub

Equipment you will use

Oven

Let cool. Pull apart and discard any fat.

Put the pork pieces in a large pot and add the coconut milk.

Ingredients you will need

Coconut Milk

Pork

Equipment you will use

Pot

Saute the curry paste, ginger, garlic, and black beans in sesame oil until fragrant, 3 to 4 minutes.

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Black Beans

Curry Paste

Sesame Oil

Garlic

Ginger

Add this mixture to the pot with the pork and coconut milk.

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Coconut Milk

Pork

Equipment you will use

Pot

Add the lime leaves. Braise on low heat for 1 to 2 hours.

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Lime Leaves

For the rice: Blend the cilantro, jalapeno, garlic, and 1 cup of water. Put this mixture in a pot on the stove.

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Cilantro

Jalapeno Pepper

Garlic

Water

Rice

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Stove

Pot

Add the basmati rice.

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Basmati Rice

Add 2 1/2 cups water. Bring to a boil, and then simmer, covered, until the rice absorbs the liquid, 20 to 25 minutes. When done, add the butter and salt and pepper, to taste.

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Salt And Pepper

Butter

Water

Rice

For the salsa: Roast the jalapeno and poblano peppers, peel, and remove the seeds. Toast the cumin seeds and then grind. Dice the tomatoes and red onion and mix together in a bowl with the other salsa ingredients.

Ingredients you will need

Poblano Pepper

Cumin Seeds

Red Onion

Jalapeno Pepper

Tomato

Salsa

Seeds

Toast

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Bowl

Heat the corn tortillas on a griddle. Plate the rice, put the pork with sauce on top, and finish with salsa and tortillas.

Ingredients you will need

Corn Tortilla

Tortilla

Salsa

Sauce

Pork

Rice

Equipment you will use

Frying Pan

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.