Slow-roasted Pork Shank

Name: Slow-roasted Pork Shank
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Kosher salt and ground black pepper, to taste; 2 sprigs each: oregano, sage, rosemary and marjoram; 907 grams bone-in, skin-off pork shank (about; 1 serving Sauerkraut, for serving; 1 serving Whole grain mustard, for serving

Slow-roasted Pork Shank might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 1094 calories, 197g of protein, and 27g of fat per serving. If you have kosher salt and ground pepper, each: oregano, skin-off pork shank, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.