Slow Roast Pork Belly With Cider & Lentils

Name: Slow Roast Pork Belly With Cider & Lentils
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 5
Cuisine: Global
Ingredients: 200 gms Brown lentils; 1 x Carrot; 1 stick celery; 1 bottle dry cider; 1 Tbsp Fennel Seeds; 3 cloves few Garlic; 500 gms Pork Belly; 1 x red onion, sliced; 1 Tbsp Maldon Sea Salt; 3 sprigs few Thyme

You can never have too many main course recipes, so give Slow Roast Pork Belly With Cider & Lentils a try. This recipe serves 5. One serving contains 677 calories, 20g of protein, and 54g of fat. Head to the store and pick up onion, few sprigs thyme, few cloves garlic, and a few other things to make it today. To use up the dry cider you could follow this main course with the Amish Apple Fry Pies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.