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Slow Cookers Savory Pot Roast

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Slow Cookers Savory Pot Roast

Slow Cookers Savory Pot Roast

Need a gluten free, dairy free, and whole 30 main course? Slow Cookers Savory Pot Roast could be an excellent recipe to try. This recipe makes 8 servings with 297 calories, 29g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cut-up onions, cut-up celery, cut-up potatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes.

Instructions

1
Place beef and vegetables in slow cooker.
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VegetableVegetable
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
2
Mix Seasoning
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SeasoningSeasoning
3
Mix and water until blended.
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WaterWater
4
Pour over beef and vegetables. Cover.
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VegetableVegetable
BeefBeef
5
Cook 8 hours on LOW or 4 hours on HIGH.
6
Remove roast and vegetables to serving platter. Stir sauce before serving.
Ingredients you will need
VegetableVegetable
SauceSauce

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings8
Health Score21
Dairy FreeGluten Free
DietsGluten FreeDairy FreeWhole 30
Dish TypesLunchMain CourseMain DishDinner
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