Slow-Cooker Vegetable Spaghetti Sauce
Slow-Cooker Vegetable Spaghetti Sauce might be just the sauce you are searching for. Watching your figure? This vegan recipe has 352 calories, 12g of protein, and 6g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. Not If you have tomato paste, carrots, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.
Instructions
In 10-inch skillet, heat oil over medium-high heat.
Add onion and carrots; cook 3 to 4 minutes, stirring occasionally, until crisp-tender. Stir in mushrooms and bell pepper.
In 4- to 5-quart slow cooker, place vegetables. Stir in remaining ingredients except spaghetti and cheese.
Cover; cook on Low heat setting 7 hours.
Uncover; stir well. Increase heat setting to High; cook uncovered about 1 hour longer or until sauce is desired consistency.
Cook and drain spaghetti as directed on package.
Serve sauce over spaghetti; sprinkle with Parmesan cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.