Slow Cooker Two-Meat Manicotti

Slow Cooker Two-Meat Manicotti
Slow Cooker Two-Meat Manicotti requires around 4 hours and 45 minutes from start to finish. For $3.33 per serving, you get This recipe from Taste of Home requires sausage and garlic spaghetti sauce, ground nutmeg, onion, and mushrooms.

Instructions

1
In a large skillet, saute the mushrooms, peppers and onion in oil until tender.
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MushroomsMushrooms
PeppersPeppers
OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
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GarlicGarlic
3
Remove from pan.
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Frying PanFrying Pan
4
In the same skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in mushroom mixture and spaghetti sauce; set aside.
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Pasta SaucePasta Sauce
MushroomsMushrooms
SausageSausage
BeefBeef
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Frying PanFrying Pan
5
In a small bowl, combine the ricotta cheese, parsley, 1/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and seasonings. Stuff into uncooked manicotti shells.
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MozzarellaMozzarella
ParmesanParmesan
Ricotta CheeseRicotta Cheese
SeasoningSeasoning
ManicottiManicotti
ParsleyParsley
Pasta ShellsPasta Shells
EggEgg
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BowlBowl
6
Spread 2-1/4 cups sauce onto the bottom of a 6-qt. slow cooker. Arrange five stuffed manicotti shells over sauce; repeat two times, using four shells on the top layer. Top with remaining sauce.
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ManicottiManicotti
Pasta ShellsPasta Shells
SauceSauce
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Slow CookerSlow Cooker
7
Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until pasta is tender.
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PastaPasta
DifficultyExpert
Ready In4 hrs, 45 m.
Servings7
Health Score28
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