Slow Cooker Two-Meat Manicotti
Slow Cooker Two-Meat Manicotti requires around 4 hours and 45 minutes from start to finish. For $3.33 per serving, you get This recipe from Taste of Home requires sausage and garlic spaghetti sauce, ground nutmeg, onion, and mushrooms.
Instructions
In a large skillet, saute the mushrooms, peppers and onion in oil until tender.
Add garlic; cook 1 minute longer.
In the same skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in mushroom mixture and spaghetti sauce; set aside.
In a small bowl, combine the ricotta cheese, parsley, 1/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and seasonings. Stuff into uncooked manicotti shells.
Spread 2-1/4 cups sauce onto the bottom of a 6-qt. slow cooker. Arrange five stuffed manicotti shells over sauce; repeat two times, using four shells on the top layer. Top with remaining sauce.
Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until pasta is tender.