Slow-cooker Turkey Chili

Name: Slow-cooker Turkey Chili
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 425 grams black beans, rinsed and drained; 227 grams tomato sauce; 794 grams crushed tomatoes; 35 grams package chili seasoning mix; 454 grams Toppings: shredded Co y and Monterey Jack cheese blend, finely chopped red onion; 355 milliliters frozen corn kernels; 1 garlic clove, minced; 1 green bell pepper, chopped; 567 grams lean ground turkey; 1 large onion, chopped; 1 red bell pepper, chopped; 1 teaspoons salt

The recipe Slow-cooker Turkey Chili could satisfy your American craving in roughly 8 hours and 15 minutes. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 587 calories, 50g of protein, and 28g of fat. It works well as It is a good option if you're following a gluten free diet. A mixture of salt, chili seasoning mix, corn kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

Ingredients you will need

Whole Turkey