Slow-Cooker Taco Joes

Name: Slow-Cooker Taco Joes
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 25
Cuisine: Mexican
Ingredients: 283 grams can Old El enchilada sauce; 1 kilograms lean (at least 80%) ground beef; 710 milliliters shredded lettuce; 454 grams can Old El refried beans; 454 grams jar Old El Thick n Chunky salsa; 340 grams cups shredded Mexican cheese blend; 340 grams container sour cream; 25 hot dog or bratwurst buns, split; 28 grams package Old El 40% Less-Sodium Taco Seasoning Mix; 473 milliliters large tomatoes, chopped

Slow-Cooker Taco Joes might be just the Mexican recipe you are searching for. For $1.69 per serving, you get Head to the store and pick up mexican cheese blend, ground beef, bratwurst buns, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 4 hours and 15 minutes.

Instructions

In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. In 3 1/2- to 4-quart slow cooker, place beef. Stir in refried beans, enchilada sauce, taco seasoning mix and salsa.

Ingredients you will need

Taco Seasoning Mix

Enchilada Sauce

Refried Beans

Salsa

Beef

Equipment you will use

Slow Cooker

Frying Pan

Cover and cook on Low heat setting 4 to 6 hours.

To serve, fill each bun with about 1/3 cup beef mixture and top with cheese, lettuce, tomato and sour cream.

Ingredients you will need

Sour Cream

Lettuce

Cheese

Tomato

Beef

Roll

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

283grams

can Old El enchilada sauce 1kilograms

lean (at least 80%) ground beef 710milliliters

shredded lettuce 454grams

can Old El refried beans 454grams

jar Old El Thick 'n Chunky salsa 340grams

cups shredded Mexican cheese blend 340grams

container sour cream 25

hot dog or bratwurst buns, split 28grams

package Old El 40% Less-Sodium Taco Seasoning Mix 473milliliters

large tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.