Slow-Cooker Spicy Southwest Beef and Bean Chili

Name: Slow-Cooker Spicy Southwest Beef and Bean Chili
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 6
Cuisine: American
Ingredients: 680 grams boneless beef round steak (1/2 inch thick), cut into 3/4-inch pieces; 425 grams black beans, drained, rinsed; 128 grams Old El Chopped Green Chiles; 2 Tbsps chili powder; 118 milliliters medium onion, chopped; 907 grams no-salt-added tomato sauce; 432 grams whole kernel sweet corn, drained

The recipe Slow-Cooker Spicy Southwest Beef and Bean Chili could satisfy your American craving in approximately 9 hours and 15 minutes. This recipe serves 6. This main course has 415 calories, 32g of protein, and 18g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up beef round steak, kernel corn, old el chiles, and It is a good option if you're following a gluten free and dairy free diet.