Slow-Cooker Spicy Chili

Name: Slow-Cooker Spicy Chili
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: American
Ingredients: 227 grams bulk Italian pork sausage; 425 grams can chickpeas (garbanzo beans), drained, rinsed; 425 grams can tomato sauce; 794 grams can whole tomatoes, undrained, cut up; 425 grams can spicy chili beans, undrained; 2 teaspoons chili powder; 6 servings Sliced green onions, if desired; 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 1 teaspoon dried oregano leaves; 6 servings Sour cream, if desired; 1 teaspoon sugar

Slow-Cooker Spicy Chili might be just the American recipe you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 446 calories, 33g of protein, and 19g of fat each. It works well as a rather cheap main course for The Super Bowl. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes. Head to the store and pick up bulk pork sausage, green onions, sugar, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

In 10-inch skillet, cook beef, sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef and sausage are thoroughly cooked; drain.

Ingredients you will need

Sausage