Slow-Cooker Southwestern Chicken Chili

Name: Slow-Cooker Southwestern Chicken Chili
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can pinto beans, undrained; 411 grams can diced tomatoes, undrained; 2 Tbsps chili powder; 3 Tbsps cornmeal; 3 cloves garlic, minced; 237 milliliters medium green bell pepper, chopped; 1 teaspoon ground cumin; 237 milliliters chopped onions (2 medium); 3 teaspoons dried oregano leaves; 454 grams jar picante sauce; 1 teaspoons salt; 567 grams boneless skinless chicken thighs, cut into 1-inch pieces

Slow-Cooker Southwestern Chicken Chili might be just the main course you are searching for. This recipe makes 6 servings with 263 calories, 25g of protein, and 5g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up picante sauce, canned tomatoes, chili powder, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 8 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.