Slow-Cooker Shortcut Ravioli Lasagna

Name: Slow-Cooker Shortcut Ravioli Lasagna
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 737 grams package frozen cheese-filled ravioli (do not thaw); 2 cloves garlic, finely chopped; 454 grams ground beef round; 227 grams cups shredded Italian cheese blend; 237 milliliters refrigerated chopped onion; 680 grams jar tomato pasta sauce

The recipe Slow-Cooker Shortcut Ravioli Lasagn If you have onion, tomato pasta sauce, cheese blend, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Cooking Spray

Garlic

Onion

Beef

Equipment you will use

Slow Cooker

Frying Pan

Spoon 3/4 cup of the pasta sauce in bottom of slow cooker.

Ingredients you will need

Pasta Sauce

Equipment you will use

Slow Cooker

Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.

Ingredients you will need

Ravioli

Cheese

Sauce

Beef

Cover; cook on Low heat setting 6 hours or until ravioli is tender.

Ingredients you will need

Ravioli

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

737grams

package frozen cheese-filled ravioli (do not thaw)2cloves

garlic, finely chopped 454grams

ground beef round 227grams

cups shredded Italian cheese blend 237milliliters

refrigerated chopped onion 680grams

jar tomato pasta sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Rodano Vigna Viacosta Chianti Classico. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.