Slow Cooker Short Ribs
Slow Cooker Short Ribs is a dairy free recipe with 4 servings. This main course has 608 calories, 50g of protein, and 29g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, thyme, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours. Amazing Braised Beef Short Ribs, Coffee-braised Short Ribs, and Galbi Tang (Korean Beef Short Ribs Soup) are very similar to this recipe.
Instructions
In a large skillet over medium-high heat, add the oil. Season the short ribs with salt and pepper. When the oil is hot, brown the short ribs, in batches, until they are browned on all sides, about 3-4 minutes per side.
While the short ribs are browning, place a layer of onion and carrot pieces into the bottom of a slow cooker and season them with salt and pepper.
Place the browned meat on top.
Add the remaining onions and carrots along with the parsnips and turnips. Tie together the rosemary and thyme with the parsley stems and add them to the pot along with the Worcestershire and mustard.
Pour over the stout and add enough water to almost cover the contents. Cover and cook on low for 6-8 hours, or until the meat is very tender.
To serve, carefully remove the meat and vegetables from the slow cooker. Strain the juices.
Serve the ribs with the juice and garnish with chopped parsley leaves.