Slow-cooker Seafood Gumbo

Name: Slow-cooker Seafood Gumbo
Prep time: 9 h 16 min
Cook time: 9 h 16 min
Total time: 9 h 16 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 227 grams sliced bacon, diced; 397 grams diced tomatoes; 355 milliliters stalks celery, sliced; 473 milliliters chicken broth; 454 grams fresh or frozen crabmeat; 2 garlic cloves, minced; 355 milliliters green pepper, chopped; 2 teaspoons kosher salt; 283 grams box frozen okra, thawed and sliced crosswise into 1/2-inch pieces; 237 milliliters medium onion, sliced; 454 grams raw shrimp, cleaned; 1 teaspoon dried thyme leaves; 2 Tbsps Worcestershire sauce

Slow-cooker Seafood Gumbo might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 366 calories, 37g of protein, and 17g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, crabmeat, okra, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people really liked this Creole dish.