Slow-Cooker Salsa Chili

Name: Slow-Cooker Salsa Chili
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: American
Ingredients: 128 grams can Old El Paso® chopped green chiles; 425 grams can pinto beans, drained, rinsed; 425 grams can tomato sauce; 2 teaspoons chili powder; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 473 milliliters Old El Paso® Thick n Chunky salsa

The recipe Slow-Cooker Salsa Chili is ready in around 8 hours and 20 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 216 calories, 22g of protein, and 5g of fat. This recipe serves 6. It works well as a budget friendly main course for The Super Bowl. Head to the store and pick up chiles, onion, chili powder, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.

Ingredients you will need

Onion

Beef

Equipment you will use

Frying Pan

In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.

Ingredients you will need

Beans

Beef

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot. Top with cheese and onions.

Ingredients you will need

Cheese

Onion

Beans

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

128grams

can Old El Paso® chopped green chiles 425grams

can pinto beans, drained, rinsed 425grams

can tomato sauce 2teaspoons

chili powder 454grams

lean (at least 80%) ground beef 118milliliters

medium onion, chopped 473milliliters

Old El Paso® Thick 'n Chunky salsa

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.