Slow Cooker Pumpkin Turkey Chili

Name: Slow Cooker Pumpkin Turkey Chili
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: American
Ingredients: 425 grams seasoned black beans; 3 Tbsps brown sugar; 794 grams diced tomatoes; 425 grams chili beans; 1 Tbsp chili powder; 454 grams ground turkey; 1 Tbsp olive oil; 1 onion, chopped; 473 milliliters cubed fresh pumpkin; 1 Tbsp pumpkin pie spice

Slow Cooker Pumpkin Turkey Chili might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 31g of protein, 6g of fat, and a total of 354 calories. This recipe serves 6. Head to the store and pick up seasoned beans, olive oil, chili beans, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes.

Ingredients you will need

Olive Oil

Whole Turkey

Soup

Equipment you will use

Pot

Drain and discard any fat.

Transfer turkey to a slow cooker and stir in diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

Ingredients you will need

Pumpkin Pie Spice