Slow Cooker Pork Tenderloin with Beer and Veggies

Name: Slow Cooker Pork Tenderloin with Beer and Veggies
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 fluid ounces fluid ounces lager-style beer (such as Molson Canadian ®); 1 teaspoon whole black peppercorns; 6 button mushrooms; 2 carrots, quartered; 1 teaspoon dried sage; 2 cloves garlic; 1 smalls onion, cut into chunks; 907 grams pork tenderloin; 2 potatoes, quartered; 2 teaspoons salt; 2 Tbsps white wine vinegar

Slow Cooker Pork Tenderloin with Beer and Veggies might be just the main course you are searching for. This recipe makes 6 servings with 252 calories, 34g of protein, and 6g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Father's Day. If you have onion, wine vinegar, button mushrooms, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Ingredients you will need

Pork Tenderloin

Peppercorns

Mushrooms

Potato

Carrot

Vinegar

Garlic

Onion

Beer

Sage

Salt

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

6fluid ounces

fluid ounces lager-style beer (such as Molson Canadian ®)1teaspoon

whole black peppercorns 6

button mushrooms 2

carrots, quartered 1teaspoon

dried sage 2cloves

garlic 1smalls

onion, cut into chunks 907grams

pork tenderloin 2

potatoes, quartered 2teaspoons

salt 2Tbsps

white wine vinegar

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try La Celian Elite Malbec. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.