Slow Cooker Pork Tenderloin

Name: Slow Cooker Pork Tenderloin
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 28 grams envelope dry onion soup mix; 3 Tbsps minced garlic; 8 servings fresh ground black pepper; 907 grams pork tenderloins; 177 milliliters red wine; 3 Tbsps soy sauce; 237 milliliters water

Slow Cooker Pork Tenderloin is A mixture of garlic, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Ingredients

Servings:

28grams

envelope dry onion soup mix 3Tbsps

minced garlic 8servings

fresh ground black pepper 907grams

pork tenderloins 177milliliters

red wine 3Tbsps

soy sauce 237milliliters

water

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Yacochuya San Pedro De Yacochuya Malbec. It has 4.5 out of 5 stars and a bottle costs about 16 dollars.