Slow-Cooker Plum-Glazed Riblets

Name: Slow-Cooker Plum-Glazed Riblets
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons Asian five-spice powder; 59 milliliters Progresso® beef flavored broth (from 32-oz carton); 1 Tbsp cornstarch; 4 cloves garlic, finely chopped; 340 grams jar plum jam; 0 teaspoons pepper; 227 grams pork boneless lean country-style ribs, cut crosswise into 1 1/2-inch pieces; 2 Tbsps rice vinegar; 1 teaspoons salt; 1 Tbsp olive or vegetable oil; 1 Tbsp water

Need a gluten free and dairy free hor d'oeuvre? Slow-Cooker Plum-Glazed Riblets could be a tremendous recipe to try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 78 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of rice vinegar, pepper, pork ribs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

In 10-inch skillet, heat oil over medium heat. Cook riblets in oil 5 to 6 minutes, stirring occasionally, until lightly browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place riblets in 2- to 3-quart slow cooker. In small bowl, mix broth, vinegar, garlic, salt, five-spice powder and pepper.

Ingredients you will need

Vinegar

Garlic

Pepper

Broth

Salt

Equipment you will use

Slow Cooker

Bowl

Pour over riblets.

Cover and cook on Low heat setting 3 to 4 hours.

In small bowl, mix cornstarch and water; stir in jam.

Ingredients you will need

Corn Starch

Water

Jam

Equipment you will use

Bowl

Drain riblets; return to cooker. Stir in jam mixture. Increase heat setting to High. Cover and cook 25 to 30 minutes or until sauce is hot and slightly thickened and riblets are well coated with sauce.

Ingredients you will need

Sauce