Slow-Cooker Pizza Fondue

Name: Slow-Cooker Pizza Fondue
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams loaf American cheese, cut into cubes; 118 milliliters dry red wine or beef flavored broth (from 32-oz carton); 1 loaf Italian bread, cut into 1-inch cubes, if desired; 794 grams jar tomato pasta sauce; 227 grams cups shredded mozzarella cheese

The recipe Slow-Cooker Pizz If you have mozzarella cheese, beef broth, bread, and a few other ingredients on hand, you can make it.

Instructions

Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.

Ingredients you will need

Cooking Spray

Pasta Sauce

Wine

Equipment you will use

Slow Cooker

Cover; cook on High heat setting 45 to 60 minutes.

Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low.

Ingredients you will need

Cheese

Equipment you will use

Slow Cooker

Spatula

Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.

Ingredients you will need

Bread Cubes

Equipment

Slow Cooker

Spatula

Ingredients

Servings:

454grams

loaf American cheese, cut into cubes 118milliliters

dry red wine or beef flavored broth (from 32-oz carton)1loaf

Italian bread, cut into 1-inch cubes, if desired 794grams

jar tomato pasta sauce 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.