Slow Cooker Peach Cobbler

Name: Slow Cooker Peach Cobbler
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground allspice; 1 teaspoons baking powder; 170 grams dark brown sugar; 113 grams all-purpose flour; 0 teaspoons kosher salt; 1 teaspoons freshly grated nutmeg; 567 grams frozen peach slices; 99 grams rolled oats; 59 milliliters unsalted butter, at room temperature, plus extra for the cooker

The recipe Slow Cooker Peach Cobbler is ready in approximately 3 hours and 30 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. For 71 cents per serving, you get a dessert that serves 6. One serving contains 346 calories, 5g of protein, and 9g of fat. A mixture of rolled oats, baking powder, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl.

Ingredients you will need

Baking Powder

Kosher Salt

Allspice

Nutmeg

All Purpose Flour

Sugar

Oats

Equipment you will use

Bowl

Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.

Ingredients you will need

Butter

Peach

Butter the bottom and sides of a 3-quart cooker.

Ingredients you will need

Butter

Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours.

Equipment you will use

Slow Cooker

Serve immediately.

Equipment

Bowl

Slow Cooker

Ingredients

Servings:

1teaspoons

freshly ground allspice 1teaspoons

baking powder 170grams

dark brown sugar 113grams

all-purpose flour 0teaspoons

kosher salt 1teaspoons

freshly grated nutmeg 567grams

frozen peach slices 99grams

rolled oats 59milliliters

unsalted butter, at room temperature, plus extra for the cooker

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.