Slow Cooker Navy Bean Soup

Name: Slow Cooker Navy Bean Soup
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp cajun seasoning; 411 grams tomato sauce; 411 grams diced tomatoes; 2 cubes chicken bouillon; 454 grams package dried navy beans; 1 Tbsp dried parsley; 2 cloves garlic, minced; 3 teaspoons garlic powder; 1 teaspoons ground black pepper; 454 grams chopped ham; 1 onion, chopped; 1 teaspoon salt; 1 Tbsp soy sauce; 1 Tbsp Tabasco sauce; 1 liters water; 2 Tbsps Worcestershire sauce

Slow Cooker Navy Bean Soup

Slow Cooker Navy Bean Soup takes about 6 hours and 15 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 301 calories, 22g of protein, and 9g of fat per serving. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of ham, soy sauce, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Winter event. It works well as a main course. If you like this recipe, you might also like recipes such as My Favorite Navy Bean Soup, Slow Cooker Beef Barley Soup, and SLOW COOKER CHICKEN GUMBO SOUP.