Slow Cooker Mussaman Curry

Name: Slow Cooker Mussaman Curry
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 473 milliliters beef broth; 567 grams beef chuck, cut into 1-inch cubes; 3 Tbsps brown sugar; 2 Tbsps butter; 397 grams coconut milk; 3 Tbsps curry powder; 118 milliliters unsalted, dry-roasted peanuts; 3 cloves garlic, minced; 1 small onion, coarsely chopped; 59 milliliters peanut butter; 2 potatoes, cut into large chunks; 3 Tbsps Thai fish sauce

Slow Cooker Mussaman Curry

Slow Cooker Mussaman Curry is an Indian recipe that serves 6. One portion of this dish contains about 29g of protein, 43g of fat, and a total of 593 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have thai fish sauce, garlic, curry powder, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 4 hours and 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place the potatoes and onion in a slow cooker.

Ingredients you will need

Potato

Onion

Equipment you will use

Slow Cooker

Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides.

Ingredients you will need

Butter

Garlic

Beef

Equipment you will use

Frying Pan

Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.

Ingredients you will need

Garlic

Beef

Equipment you will use

Slow Cooker

Frying Pan

Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts.

Ingredients you will need

Peanut Butter

Coconut Milk

Curry Powder

Beef

Equipment you will use

Frying Pan

Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.

Ingredients you will need

Coconut Milk

Brown Sugar

Beef Broth

Fish Sauce

Equipment you will use

Slow Cooker

Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.

Ingredients you will need

Peanuts

Beef

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

473milliliters

beef broth 567grams

beef chuck, cut into 1-inch cubes 3Tbsps

brown sugar 2Tbsps

butter 397grams

coconut milk 3Tbsps

curry powder 118milliliters

unsalted, dry-roasted peanuts 3cloves

garlic, minced 1small

onion, coarsely chopped 59milliliters

peanut butter 2

potatoes, cut into large chunks 3Tbsps

Thai fish sauce

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Dr. Thanisch Bernkasteler Badstube Kabinett Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.

Dr. Thanisch Bernkasteler Badstube Kabinett Riesling

The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.