Slow-Cooker Meatball-Bean Stew

Name: Slow-Cooker Meatball-Bean Stew
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams can baked beans, undrained; 411 grams can stewed tomatoes with Italian herbs, undrained; 237 milliliters frozen mixed vegetables, thawed; 340 grams box frozen cooked Italian-style meatballs; 118 milliliters medium onion, coarsely chopped; 473 milliliters medium zucchini, halved lengthwise, sliced

Slow-Cooker Meatball-Bean Stew might be just the main course you are searching for. One serving contains 424 calories, 24g of protein, and 21g of fat. This gluten free, dairy free, and whole 30 recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up baked beans, onion, zucchini, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes around 6 hours and 30 minutes.