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Slow-Cooker Marinara

Slow-Cooker Marinara
Slow-Cooker Marinara might be just the side dish you are searching for. One serving contains 107 calories, 3g of protein, and 4g of fat. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. Head to the store and pick up pepper, salt, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 hours.

Instructions

1
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
2
Add oil; swirl to coat.
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Cooking OilCooking Oil
3
Add onion and next 5 ingredients (through red pepper); saut 8 minutes.
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Red PepperRed Pepper
OnionOnion
4
Add tomato paste; cook 2 minutes, stirring frequently.
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Tomato PasteTomato Paste
5
Add wine; cook 2 minutes or until liquid almost evaporates.
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WineWine
6
Combine vegetable mixture and tomatoes in an electric slow cooker. Cover and cook on LOW for 8 hours.
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VegetableVegetable
TomatoTomato
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Slow CookerSlow Cooker
7
Place 3 cups tomato mixture in a blender.
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TomatoTomato
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BlenderBlender
8
Remove center piece of blender lid; secure lid on blender.
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BlenderBlender
9
Place a clean towel over opening in blender lid. Blend until smooth. Return tomato mixture to slow cooker.
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TomatoTomato
Equipment you will use
Slow CookerSlow Cooker
BlenderBlender
10
Add basil, salt, and black pepper. Cook, uncovered, on HIGH 30 minutes.
Ingredients you will need
Black PepperBlack Pepper
BasilBasil
SaltSalt
DifficultyExpert
Ready In9 hrs
Servings12
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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