Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs

Name: Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams bulk pork sausage; 3 Tbsps butter or margarine; 305 grams can condensed reduced-sodium cream of mushroom soup; 16 eggs; 227 grams package sliced fresh mushrooms (3 cups); 59 milliliters finely chopped green bell pepper; 237 milliliters half-and-half or milk; 0 teaspoons pepper; 59 milliliters finely chopped red bell pepper; 1 teaspoons salt; 227 grams cups shredded Cheddar cheese; 1 teaspoons dried thyme leaves

Slow-Cooker Make-Ahead Sausage and Mushroom Scrambled Eggs is a gluten free and דל פחמימות, morn meal. This recipe makes 12 servings with 290 calories, 17g of protein, and 23g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell pepper, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add mushrooms and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Remove mixture from skillet; drain. Wipe skillet clean with paper towel.

Equipment you will use

Paper Towels

Frying Pan

In same skillet, melt butter over medium heat. Meanwhile, in large bowl, beat eggs. Stir half-and-half, thyme, salt and pepper into eggs.

Ingredients you will need

Salt And Pepper

Butter

Thyme

Egg

Equipment you will use

Frying Pan

Bowl

Add egg mixture to butter in skillet. Cook over medium heat about 7 minutes, stirring constantly, until mixture is firm but still moist. Stir in soup.

Ingredients you will need

Butter

Soup

Egg

Equipment you will use

Frying Pan

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place half of egg mixture. Top with half each of the sausage mixture and cheese. Repeat layers.

Ingredients you will need

Cooking Spray